The Fit For Life Workbook is designed to complement the student textbook for Fit for Life: Health and Physical Education for the Australian Curriculum. It provides multiple entry points for students as they evaluate their personal strategies to improve health, analyse health information, and guides them through the application and inquiry of key skills. An emphasis on starter activities and highly scaffolded opportunities for self-analysis and self-reflection makes the workbook an indispensable part of your teaching toolkit.
STUDENTS:
Year Level: 09 and 10
CONTENTS
- About this book
- The origins of food
- Development of food cultures
- Growth of food production and trade
- Industrialisation and food production
- Indigenous australian food
- Food and the media
- The impact of migration on the cuisine of australia
- Food in contemporary australia
- Australian food system
- Food processing and food service in australia today
- Food product development
- Food safety
- Cooking food
- The science of food
- Food in the home
- Designing and adapting recipes
- Recipe index
- Index
FEATURES
Multiple entry points for students as they evaluate their personal strategies to improve health, analyse health information, and guides them through the application and inquiry of key skills.
Starter activities and highly scaffolded opportunities for self-analysis and self-reflection makes the workbook an indispensable part of your teaching toolkit.
Icons throughout each student textbook chapter indicate wherever a workbook activity is available.