Kitchen Garden Cooking With Kids
Kitchen Garden Cooking With Kids
Product Info
ISBN
9781920989491
Demographic
LibrariesGenre
How-ToSubject
Home EconomicsTheme
CookingTheme
Cooking
Stephanie Alexander's philosophy is that there is no such thing as special food for
children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes
with simple instructions, a colourful layout and lots of fast, fun facts. And while these
recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult
supervision - the dishes are anything but standard kids' fare: alongside the muffins and
slices are homemade pastas, Indian curries, Asian tea eggs and vegetable-rich winter
soups.
Kitchen Garden Cooking with Kids also tells the story behind the recipes of the Kitchen
Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large
inner-city school. It includes plans, activities and lists that together make up a blueprint
that other schools may wish to follow. The program has given hundreds of
primary-school children the opportunity to plant, grow, harvest, cook and eat the very
best kind of food - freshly grown, organic, unprocessed and delicious.