Library Books, Subject: Home Economics

This product is discontinued and no longer available for purchase.

From chilli to chocolate chunk muffins, to tasty things on toast, this no-nonsense cookbook tells boys just what they need to know to make food they really want to eat... Age: 7+

Since the publication of her bestselling books DIFFERENT KIDS and FED UP, Sue Dengate has opened the eyes of thousands of desperate parents to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning difficulties, behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. In this long-awaited, fully revised and expanded edition of THE FAILSAFE COOKBOOK,

Cookery for a new age hhh Cookery the Australian Way is now in its eighth edition.

All home economics classes begin with two ideas: every student can cook, every student should cook. Start Cooking puts them into action. Start Cooking is a resource for students learning to cook, practicing cooking skills, and developing basic expertise as the activities see them applying these skills to various exciting and contemporary recipes. Written and developed by experienced teachers it will assist students of all abilities to acquire good work practices and master cooking techniques, and will equip them with skills for life. It is divided into three sections: