Library Books, Subject: Home Economics

All home economics classes begin with two ideas: every student can cook, every student should cook. Start Cooking puts them into action. Start Cooking is a resource for students learning to cook, practicing cooking skills, and developing basic expertise as the activities see them applying these skills to various exciting and contemporary recipes. Written and developed by experienced teachers it will assist students of all abilities to acquire good work practices and master cooking techniques, and will equip them with skills for life. It is divided into three sections: