Nelson Food & Nutrition for QCE Student Book with 4 Access Codes

Nelson Food & Nutrition for QCE Student Book with 4 Access Codes

$77.95

Product Info

ISBN
9780170418560

Category

Food & Technology

Publisher

Cengage

Recommended For

QCAA New QCE Senior Secondary Syllabus Textbooks 2019-2020

AVAILABLE NOW! 

Nelson Food and Nutrition for QCE comprehensively addresses the new QCE Food and Nutrition syllabus and is written by highly experienced home economics teachers. The student book provides the necessary support for teachers and students to approach the course with confidence and incorporates a structured, problem-based learning approach. Practice exam questions are included to support students tackling external assessment for the first time and focus on building 21st century skills of communication, collaboration and teamwork. 

CONTENTS

1 Introduction to the food system

2 Vitamins and minerals

3 Protein

4 Developing food solutions

5 Consumer food drivers

6 Sensory profiling

7 Labelling and food safety

8 Food formulation for consumer markets

9 The food system

10 Carbohydrate

11 Fats

12 Developing food solutions

13 Formulation and reformulation for nutrition consumer markets

14 Food development process