Day To Day Cookery 4Th Edition

Day to Day Cookery enters its fourth edition as a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many new influences on our culinary habits that an increasingly multicultural society brings. Features: All recipes revised. Traditional recipes and the basics of food preparation remain. Microwave recipes integrated within other categories of recipes. International recipes revised and expanded. Low-fat and gluten-free versions of many basic recipes. Recipes to reflect multicultural and lifestyle influences on Australia's eating habits. Glossary of terms used in cooking. -------------------------------------------------------------------------------- Table of contents Weights and measures Oven temperatures Using the microwave Terms used in cookery Herbs and spices Appetisers Starters Soups Fish Poultry Meats Grains, pulses and vegetarian dishes Vegetables Salads Sauces Breakfast and brunches Batters Sweets Pastry Cakes Biscuits and slices Scones, loaves and muffins Sandwiches Yeast cookery James and jellies Chutney and pickles Confectionery Beverages Index Category General